Toko’s menu offers a selection of dishes that are designed to be shared and are served steadily during the course of meal. Diners can choose salads and tempura dishes from the kitchen, sashimi, rolls and nigiri from the sushi counter or a selection of meat, seafood and vegetables cooked over robata grill. For first time diners our tasting menus are a perfect way to sample a gorgeous selection of our signature dishes.
Toko uses high quality produce from top suppliers and are sourced daily using some of Sydney’s finest ingredients.
Dietary requirements can be met and should be mentioned at the time of your booking or on arrival to your waiter. Vegetarians, Gluten Free and Pregnant guests can all be catered for.