Upon opening their doors in 2007, Toko swiftly set a benchmark for contemporary Japanese dining in Sydney. Housed within a converted warehouse in Surry Hills, one of Sydney’s premier dining districts, Toko’s ‘less is more’ philosophy presents Izakaya dining in its finest traditions. Toko’s principles are based on the seamless integration of food, drink, service, design, and most importantly their team of people who make it possible.
At the heart of Toko is a strong team of dedicated industry professionals overlooking key aspects of the operation, each bringing with them a wealth of knowledge and international experience. The team is the backbone of the business and ensures Toko provides their customers with a unique luxury experience, combining highly personalised service in an exemplary restaurant setting.
2015 Restaurant & Catering Best Japanese Restaurant NSW
2011 Wallpaper Magazine Design Awards Best New Restaurant
2011 Whisky Magazine Whisky Bars Of The World SILVER MEDAL WINNER
2011 Gourmet Traveller Wine Awards WINNER 2 Wine Goblets
2008 Australian Liquor Industry Awards WINNER Best Hotel/bar Restaurant
2008 Restaurant& Catering NSW FINALIST Best Japanese Restaurant
2007 Savour Australia Restaurant & Catering Awards For Excellence FINALIST
Best New Restaurant
2007 Restaurant& Catering NSW WINNER Best New Restaurant