Toko Sydney, located in the heart of Surry Hills, Sydney’s premier dining precinct, offers diners the chance to experience the informal style of Japanese “izakaya” dining. Combined with Australia’s world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lasts long after diners have left the restaurant.
Lunch Tuesday to Friday 12pm – 3pm (kitchen closes at 2.45pm)
A light bar food menu is available Tuesday to Friday from 3pm – 5.30pm
Dinner: Monday to Thursday 5.30pm – 11pm (kitchen closes at 10.15pm)
Dinner: Friday & Saturday 5.30pm – 12pm (kitchen closes at 11pm)